Volume 2, Number 1 (2019)
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Home > Journals > SCIREA Journal of Food > Archive > Paper Information

Introduction of the Wine Making Process by Gravity and the Château Designed by this Toncept

Volume 2, Issue 1, February 2019    |    PP. 1-9    |PDF (1651 K)|    Pub. Date: August 10, 2019
14 Downloads     104 Views  

Author(s)
KONG Weifu, Research Center of Viticulture and Enology, Yantai Institute, China Agricultural University, Yantai, Shandong, China
ZHANG Xiaoshuan, College of Engineering, China Agricultural University, beijing, China
LI Hongjuan, Research Center of Viticulture and Enology, Yantai Institute, China Agricultural University, Yantai, Shandong, China

Abstract
The wine making technology by gravity and the process design full using gravity were summarized. It focuses on the process types of the wine making by gravity, and fully displays the perfect combination of the making design by gravity and the architectural design of the model Château, and provides a reference for the design and construction of the Château full using making process by gravity.

Keywords
Making Process by Gravity, Wine, Château

Cite this paper
KONG Weifu, ZHANG Xiaoshuan, LI Hongjuan, Introduction of the Wine Making Process by Gravity and the Château Designed by this Toncept, SCIREA Journal of Food. Vol. 2 , No. 1 , 2019 , pp. 1 - 9 .

References

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[ 4 ] Kong WF and Li HJ. Low-carbon Design and Technical Layout of Château in Mountainous Region. Liquor-Making Science & Technology. 2012; 1: 123-125.
[ 5 ] Gao ShX, Gao Ch and Shen ZhX. Enological Engineering, 1st ed., Xi’an: Shan’xi People Press, 1998, pp.105-118.
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[ 8 ] http://www.bodegasbaigorri.com/
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[ 11 ] Li M, Zhou YP and Li H. The Research on the Design Style of Winery under the Regional Culture Concep. Joural of Changchun Institute Technology. 2017;4: 45-49.

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