Volume 2, Number 1 (2019)
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Home > Journals > SCIREA Journal of Food > Editorial Board

SCIREA Journal of Food — Open Access Journal

SCIREA Journal of Food is an international, scientific peer-reviewed open access journal published online by SCIREA.

Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.

High visibility: Indexed in the Google Scholar and other databases.

Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20 days after submission; acceptance to publication is undertaken in 5 days.

Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any SCIREA journal, in appreciation of the work done.

Editorial Board
Dr. alireza bassiri (Iran)
Department of Food Science, Iranian research Organisation for science and technology, Tehran, Iran
Prof. Mojtaba (Iran)
Department of Food Quality Control, Shahrecord University, Shahrekord, Iran
Dr. Jie Yin (China)
University of Chinese Academy of Sciences
Prof. qingshen sun (China)
Department of Food Science, Heilongjiang University, Habin, 50080, China
Prof. sílvia pinhao (Portugal)
Faculty of Food and Nutrition Sciences, Porto University
Dr. OCTAVIAN BASTON (Romania)
Department of Food Science and Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos University, Galati, Romania
Dr. Recep KARA (Turkey)
Afyon Kocatepe University, Facultu of Veterinary Medicine, Department of Food Hygiene and Technology, Afyonkarahisar TURKEY
Prof. Zerrin Erginkaya (Turkey)
Çukurova University, Department of Food Science
Prof. Dr. Asif Ahmad (Pakistan)
Department of Food Technology, PMAS-Arid Agriculture University Rawalpindi, Pakistan
Dr. dicu anca mihaela (Romania)
Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu” University of Arad, Arad, Romania
Dr. Irina Smeu (Romania)
Department of Microbiology-ELISA, National R&D Institute for Food Bioresources - IBA Bucharest, Bucharest, Romania
Dr. Ali Rafe (Iran)
Department of Food Processing, Research Institute of Food Science and Technology (RIFST), POBox: 91775-1163, Mashhad, Iran
Dr. emel unal turhan (Turkey)
Osmaniye Korkut Ata University, Kadirli Applied Schools, Food Technology Department, Kadirli, Osmaniye-TURKEY
Dr. Mohammad Anvari (United States)
School of Food Science, University of Idaho, Moscow, 83844, Idaho, USA
Dr. Teodora Coldea (Romania)
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca. Faculty of Food Science and Technology. Department of Food Engineering
Dr. Salanta Liana Claudia (Romania)
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca Romania
Dr. Shaik Abdul Hussain (India)
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India
Dr. perkinsmuredzi (Zimbabwe)
School of Industrial Sciences & Technology, Harare Institute of Technology, Belvedere,Ganges Rd, Box Be 277, Harare, Zimbabwe
Dr. IRANNA S. UDACHAN (India)
Shivaji Universit Kolhapur
Dr. Ahmed Noah (Egypt)
Doctor. Toxicology and Food Contaminants Department, National Research Centre
Dr. IreneRodrigues Freitas (Brazil)
Chemical Engineering Course, University Center North Paulista - Unorp, São José do Rio Preto, São Paulo, Brazil
Makarenna del Carmen Chaves Portugal Zegarra (Brazil)
Universidade Federal da Paraíba
Prof. Sergio Oviedo (Argentina)
Laboratorio de Hemoderivados / Universidad Nacional de Córdoba, Córdoba, Argentina - Grupo de Calidad y Asuntos Regulatorios/Facultad de Ciencias Químicas, Universidad Católica de Córdoba, Córdoba, Argentina
Raffaele Pilla (Italy)
St. John of God Hospital, Benevento, Italy
Phanat Kittiphattanabawon (Thailand)
Department of Food Science and Technology, Faculty of Agro-and Bio-industry, Thaksin University, Phatthalung Campus, Thailand
khalid muzaffar (India)
Sant longwal institute of engineering and technology, India
Dr. R. Pandiselvam (India)
ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala
Seval Sevgi KIRDAR (Turkey)
Mehmet Akif Ersoy Universty
Ubaid ur Rahman (Pakistan)
National Institute of Food Science and Technology, University of Agriculture Faisalabad Pakistan
Prof. Dr. Prabhat Kumar Mandal (India)
Dept. of Livestock products technology, Rajiv Gandhi Institute of Veterinary Education and Research, Pondicherry, India-605009
Dr. Diogo José Horst (Brazil)
Federal University of São Paulo, Department of Exact and Earth Sciences, São Paulo, Brazil
Dr. Sadjad Abasi (Iran)
Ph.D., Biosystems Engineering, Tarbiat Modares Univiersity, Tehran, Iran
Dr. Liu Zhen-Feng (China)
Healthy Department of Chiatai Qingchunbao Pharmaceutical Co.,Ltd.
Dr. Srinivasan Krishnamoorthy (South Africa)
Postdoctoral Fellow, Department of Consumer and Food Science University of Pretoria, South Africa
Prof. Wojciech Ciesielski (Poland)
Jan Dlugosz University in Czestochowa
Dr. Sonchieu Jean (Cameroon)
Department of Social Economy and Family Management, HTTTC, The University of Bamenda, , Bamenda, North West- Cameroon
Yan Zhang (United States)
Mississippi State University
Hakan Benli (Turkey)
Cukurova University
Dilson Fagundes Ribeiro (Brazil)
Faculdade do Futuro
Jahongir (Uzbekistan)
Academy of Sceinces of Uzbekistan, Institute of general and noorganic chemistry
Prof. ALİYE ÖZENOĞLU (Turkey)
Ondokuz Mayıs University Faculty of Health science Dept of Nutrition and Dietetics
Dr. Masilan Karunanithi (India)
Department of Fish Processing Technology, Tamil Nadu Fisheries University, Tamil Nadu, India
Dr. Dragan Žnidarčič (Slovenia)
University of Ljubljana, Biotechnical faculty, Slovenia
DR V.P. Singh (India)
Associate Professor & Officer Incharge, Department of Livestock Products Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, U.P. 250110
Dr. Sedigheh Abbasi (Iran)
Esfarayen University Of Technology
Prof. Marco Giammanco (Italy)
Department BioNec, University of Palermo,Palermo, Italy
şirin oba ilter (Turkey)
Food engineer
Dr. Ümran ÇİÇEK (Turkey)
Food Engineering Department, Tokat Gaziosmanpaşa University, Tokat Turkey
Ioana Andreea Botezatu (United States)
Texas A&M University
Dr. Mohammad Ali Hesarinejad (Iran)
Department of Food Processing, Research Institute of Food Science and Technology, Mashad, Iran
Buket Kunduhoglu (Turkey)
Eskisehir Osmangazi University
KEILA DE SOUZA SILVA (Brazil)
Department of Technology, State University of Maringa
Himjyoti Dutta (India)
Assistant Professor
Bahaa Nidham Essa Almosawi (Iraq)
Food Science Department, College of Agricultural Engineering Science, University of Baghdad
SAJAD AHMAD MIR (India)
Department of Food Science and Technology, University of Kashmir, Hazratbal Srinagar, 190006
Usman Mir Khan (Pakistan)
Department of Food Technology, National Institute of Food Science And Technology, University of Agriculture, Faisalabad
Dr. Hasan Buğra Çoban (Turkey)
Izmir International Biomedicine and Genome Institute
Dr. Carlos Frederico Marques Guimarães (Brazil)
Federal Fluminense University
Prof. Ahmed RG (Egypt)
Associate Prof. Dr. of developmental and experimental biology, Division of Anatomy and Embryology, Zoology department, Faculty of Science, Beni-Suef University, Egypt.
DESOBGO ZANGUE Steve Carly (Cameroon)
University Institute of Technology of the University of Ngaoundere
Dr. SEDA OĞUR (Turkey)
Department of Food Engineering, BİTLİS EREN UNIV., Bitlis, TURKEY.
Dr. Marwan M. A. Rashed (China)
Life Science and Food Engineering College, Yibin University, Yibin (Sichuan), China
Oğuz AYDEMİR (Turkey)
Çankırı Karatekin University
Prof. Chung-Yi Chen (Taiwan)
Fooyin University
Dr. OLUSEGUN ABAYOMI A OLALERE (Malaysia)
University Malaysia Pahang, Malaysia
Dr. Parul Thapar (India)
Assistant Professor-Biology, Department of Applied Sciences, Guru Nanak Institute of Technology, Mullana, Ambala City, Haryana
Yasaman Etemadian (Iran)
Gorgan University of Agricultural Sciences and Natural Resources
Dr. Ionel BONDOC (Romania)
Department of Public Health, University of Agricultural Sciences and Veterinary Medicine Iasi, Iasi, ROMANIA
Dr. Jimmy Singla (India)
School of CSE, Asst. Prof. Lovely Professional University Punjab India
Wiaslan Figueiredo Martins (Brazil)
Food Technology, Goiano Federal Institute of Education, Science and Technology, Campus Morrinhos, Morrinhos, Brazil.
Prof. Mohammed Nader Shalaby (Egypt)
Associate Professor of Biological Sciences and Sports Health Department, Faculty of Physical Education, Suez Canal University, Egypt PhD Degree of Pathobiology and Physiology , Norman Bethune College of Medicine, Jilin University, China,
Dr. Kirill Kornilov (Russia)
Moscow state university of food production
Dr. Dr.K.Sudha Rani (India)
Department of EIE,VNR Vignsna Jyothi Institute of Engineering and Technology,Hyderabad, India
Harish Kumar Sharma (India)
National Institute of Technology Agartala INDIA
Paola (Italy)
University of Perugia
STOICA MARICICA (Romania)
Dunarea de Jos University
Ivan Shorstkii (Russia)
Kuban State University of Technology
Prof. ANTONIO SCOPA (Italy)
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali Università degli Studi della Basilicata - Potenza
Weifu KONG (China)
China Agricultural University
Dr. Amir Pouya Ghandehari Yazdi (Iran)
Department of food science and technology,Tarbiat Modares University, tehran, iran
Dr. Amir Pouya Ghandehari Yazdi (Iran)
Department of food science and technology,Tarbiat Modares University, tehran, iran
Dr. Mohamed Hussein Hamdy Roby (Egypt)
Fayoum University
SHAKILA BANU.M (India)
SRI SHAKTHI INSITUTE OF ENGINEERING AND TECHNOLOGY
Jinqiang Hu (China)
Zhengzhou University of Light Industry
Dr. razzagh mahmoudi (Iran)
Medical Microbiology Research Center, Qazvin University of Medical sciences, Qazvin, Iran. Email: r.mahmodi@yahoo.com
Prof. Mona A. M. Abd El -Gawad (Egypt)
Dairy Department, National Research Centre,Cairo, Egypt
Dr Surabhi Sharma (India)
Chandigarh University
Prof. Nacim Zouari (Tunisia)
High Institue of Applied Biology of Medenine, Departement of Engineering Biology, Medenine, University of Gabes, Tunisia
Dr. Mian Noor Hussain Asghar Ali (China)
Graduate School of Chinese Academy of Agricultural Sciences
Dr. nooshin (Iran)
Departement of food science and technology, Tuyserkan faculty of natural resources and engineering, Bu Ali sina University
Dr. KISHALAY PARIA (India)
Vidyasagar University Depertment of zoology,Medinipur. West BengaL, India
Shahinaz Ahmed Hemy (Egypt)
food science Department
Dr. MD NOUSHAD JAVED (India)
SoPS, JAMIA HAMDARD UNIVERSITY, NEW DELHI, INDIA
Pamela Mancha Agresti (Brazil)
Federal University of Minas Gerais
Hamed (Iran)
Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research (ACECR), Khorasan Razavi, Iran
Dr. shereen Nazeh Lotfy (Egypt)
Department of Chemistry of Flavour and Aroma, National research Centre, Cairo, Egypt
Dr. Ambreen Gul (Pakistan)
Centre of Excellence in Molecular Biology, University of the Punjab
KEBBOUCHE GANA SALAMA (Algeria)
Département de Biologie Faculté des sciences Université M'Hamed Bougara de Boumerdes, Avenue de l’Indépendance, 35 000 Boumerdès – Algérie
Prof. Dr GUNJAN MUKHERJEE (India)
Department of Biotechnology, Chandigarh University, Mohali, Punjab, India
HATİCE PEKMEZ (Turkey)
GAZIANTEP UNIVERSITY
Prof. Hülya Çiçek (Turkey)
Medical Biochemistry Department, School of Medicine Gaziantep University 27310, Gaziantep /TURKEY
Dr. Coronel Rodriguez 273 (Argentina)
UTN FRM CONICET
Prof. Tita Mihaela Adriana (Romania)
Lucian Blaga University of Sibiu
Dr. ŞENOL KÖSE (Turkey)
Department of Food Engineering, Van Yuzuncu Yil University
Dr. mahsa (Iran)
PhD CANDIDATE OF FOOD AND NUTRITION POLICY
Dr. Yilmaz UCAR (Turkey)
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana/Turkey
Dr. Radwan Yousef Ajo (Jordan)
AL-Huson University College/ Al- Balqa Applied University, AL-Huson 21510, PO. Box (50), Jordan,
Dr. Namita Rokana (India)
School of Life Sciences, Jaipur National University
Dr. Fauziah Tufail Ahmad (Malaysia)
School of Food Science and Technology, Universiti Malaysia Terengganu
Dr. Noha H Habashy (Egypt)
Biochemistry Department, Faculty of Science, Alexandria University, Alexandria 21511, Egypt.
Dr. Náira Campos (Brazil)
Universidade Federal de Juiz de Fora
Dr. SANDIP CHATTOPADHYAY (India)
VIDYASAGAR UNIVERSITY
Dr. Fouzia TEBBANIF (Algeria)
Department of Nutrition, University Constantine 1, Institute of Nutrition, Food and Foodtechnologies, Constantine, Algeria
Dr. Leidiane Andreia Acordi Menezes (Brazil)
Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Caratina, Brazil
Dr. Banan Hassan Hadi (Iraq)
University of Baghdad college of Agriculture
Dr. S.M. Rahaman (India)
Department of Agricultural Economics (PG), Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India-813210
Dr. Yaaser Q. Almulaiky (Saudi Arabia)
Chemistry Department, Faculty of Sciences and Arts, University of Jeddah, Khulais, Saudi Arabia
Dr. Alev Yüksel Aydar (Turkey)
Food Engineering Department, Manisa Celal Bayar University, Manisa Turkey
Dr. Zhao Wenhong (China)
School of Food Science and Technology, Henan University of Technology , Zhengzhou, China
Prof. Andreea Stanila (Romania)
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Dr. Mohamed Amine Lazourgui (Algeria)
Department of Biology and Physiology of Organisms, University of Science and Technology Houai Boumediene, Algeria, Algeria
Prof. Concepción Pérez Lamela (Spain)
Analytical Chemistry and Food Dept, University of Vigo, Campus of Ourense, Ourense, Spain
Prof. Harshit Prakashbhai Bhavsar (India)
SAL College of Engineering, Gujarat Technological University
Dr. Lames Husam ALMansee (Iraq)
Department Of Basic Medical Sciences, College Of Dentistry, Kerbala University, Kerbala City, 56001 Kerbala, Iraq
Dr. Mohammad reza Abdi (Iran)
Department of Chemistry, Payame Noor university (PNU), Tehran, IRAN
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